jambo372 said:
Epepke
Do you have any sources to the research done on St John's Wort ?
They've all been posted here.
The thing about Clorox & Betadine is that although it may be safe and effective for topical / gargling use, it can't be used internally and this is where most serious infections occur.
Quite true. However, garlic is very much changed by the gut. Which is pretty much expected when you drop something into concentrated hydrochloric acid, which I remind you, is the strongest acid there is. So it only makes sense to talk about the metabolites of garlic.
It is unfair to compare antibiotics like Amoxycillin in vitro to Garlic compounds? Well yes but a limited number of studies have shown in vivo efficacy of the active Garlic compound Allicin when used systemically.
Maybe they have. As I said, if there is some magic in garlic associated with a metabolite, then I think we'll probably see it on the shelves pretty soon. And then it won't be called "herbal" any more.
The whole point of an antibiotic like Amoxycillin is to survive the gut and be absorbed. You're half right here ... the infectious agent would have to be sensitive or it wouldn't have any effect even if it was absorbed. Good absorption of an anti-microbial like Amoxycillin is usually a good thing but not in all cases eg before Amoxycillin became widely available doctor's would have used the parent compound Ampicillin - the reason it was widely replaced by Amoxil is that it didn't have as good absorption and bioavailability when administered orally and needed to be given in higher, more frequent oral doses to be as effective in bacterial infections eg ear, nose, throat, respiratory tract and soft tissues, but the disadvantage of this is that it doesn't reach as high GI levels and is less effective in treating infections occuring there eg bacillary dysentry and therefore Ampicillin is still preferred to Amoxil for infections like this caused by sensitive organisms and is also generally still preferred for use by injection.
You're quite right here, but I think you are missing the point. Amoxicillin and ampicillin and erythromycin and doxycyclene and ciproflaxin and all those antibiotics that we all know and love are
changed by their passage through the gut, and it is the
changed substances, the metabolites, that do the work. Just grinding up a pill and putting it in a Petri dish is not guaranteed to have the same effect. Just like if you take aspirin, in the gut, it becomes sodium-acetyl-salicilate. That's the thing that does the work, not the aspirin
per se.
I must admit I thought the standard preparation for warts was based on Salicylic acid mixed with collodion and not acetic acid.
Salicylic acid is also included in many preparations, possibly because it makes them hurt less, but maybe because it has some effect as well. But if you look at the bottle, it has acetic acid in it.
My father swore by fuming nitric acid. He said it worked great on warts. It's certainly possible that any acid that is strong enough will do.
But vinegar? At 5% acidity or less? I doubt it. (Whatever 5% acidity means. I go by pH or molar. But it's still not much, whatever.)
Which reminds me of a palindrome. Straw? No, too stupid a fad. I put soot on warts.
Soot (or, rather ash) would of course be alkaline. I never tried an alkaline on a wart. It might work, though. A bit of potassium hydroxide, maybe?