millon dollar hallange
I know. I prefer following up in the original, though. Makes the board tidier.
Lance said it, in post 55.
Hi Beleth it's Lance I want to thank all you crazy skeptics as I have, said two years ago I was one of you, yes I live in Los Gatos For all who are just rude it's really not nice, for all that have listened and given advice and you who just their opinions
thanks Lance By the way I am a pretty Famous Chef Check this out
“Katcher has worked for years in kitchens all around the country and wherever he’s gone, created a sensation. Perhaps it is his indefatigable energy or his choice of the freshest ingredients or the way he preps food for hours—but, as a whole, eating from his kettle is a marvel.”
Rocky Mountain News
This four-month-old downtown restaurant has become a mecca for South Florida’s yuppie set and the avant-garde because of the genius of chef Lance Katcher.”
Fort Lauderdale News
“The place is nearly always full, and the feedback has been impressive. It’s easy to see why Chef Katcher is nothing if not versatile; this must be the most extensive menu in town.”
Los Angeles Times
“Andrews Riverside became the instant rage the moment it opened its doors due almost entirely to the extraordinary talents of chef Lance Katcher.”
Travelhost Magazine
“Euphoric American cuisine”
San Jose Mercury News
“We Predict that Lance Katcher will be the ‘chef to watch” in 1985.”
Fort Lauderdale News
“…it’s nearly always packed full of exuberant, noisy diners, obviously enjoying chef Lance Katcher’s full range of fare. He’s the star of the food show. A video monitor over the bar lets you watch the hyper Katcher gyrating, tossing, whipping, stirring and ladling in his frenetic kitchen.”
L.A. Daily News
“It’s one of my favorite restaurants in town, and we couldn’t help being charmed by Lance Katcher.”
Hollywood Spotlight
The menu divised by chef Lance Katcher is amazing. There’s an endless array of fresh fish in whatever sauce you choose and desserts that are
far above what you might expect to find at prices like these.”
The Dining Guide Southern California
“You’ll begin to understand what sets this eatery apart from other trendy establishments, a quality that has, almost overnight, transformed Andrews Riverside into one of the hottest
new restaurants in the country.
“The food at the restaurant is exceptional, and fresh is the key word”
“The Brilliant chef’s dessert specialty is his chocolate version of a classic millefeuille”
Chocolatier Magazine
“Each taste compliments the next, and Katcher is one of those rare finds—a natural chef who creates delicious, original dishes…”
On the Boulevard
“You’re going to think ‘Truly Yours’ is manna from heaven.”
L.A. Daily News
“A’ rating…Super little resaurant Great move for Denver Rocky Mountain News
“One of The Best New Restaurants in the Country”
Travel Holiday Award
“The Best New Restaurant in Denver…The Service and Food are Fabulous”
Westword
“It’s Just Wonderful”
Channel 7 News, Denver
“It’s Just Marvelous”
Channel 4 News, Denver
“The Place is Great…Incredible”
Gabby Gourmet
“Best New Restaurant in Denver”
“The Food is a delight…Marvelously Diverse Menu”
The Denver Post
“One of the Best restaurants in Los Angeles”
L.A. Weekly
“Truly incredible, one of the most interesting restaurants in Los Angeles. Great Food, Great Prices”
Channel 7, Los Angeles, KABC TV
“The originality & culinary skill of Mr. Katcher!”
Bruce Sinclair- Cue Magazine, New York City