The Beer Thread

Are you a white supremacist?

  • Yes

    Votes: 1 100.0%
  • No

    Votes: 0 0.0%

  • Total voters
    1

Roadtoad

Bufo Caminus Inedibilis
Joined
Nov 27, 2002
Messages
15,468
Location
Citrus Heights, CA
Just curious here, and seeking scientific input:

The best beer I've had is German Weissbier, which I've always enjoyed with a Schweinerschnitzel, mit pommes frites und salat. (Hey, I'm an Army brat, and a vet...) I've yet to have anything better, (and no, Budweiser is not beer.)
 
The best beer I ever tasted was german. I was 16 years old and traveling through Europe on an Interrail ticket (cheap young adult ticket that covers most train operators in Europe). I was at a Youth Hostel in Koblenz, when some rather roudy Germans with the remains of a case of beer, asked me to take a photograph of them. Being a selfish son of a b**ch, I asked if I could have a swig of beer for the trouble.

It was amaaaazing! Clear, foamy, thick to the point of oilyness. Unfortunately, I never wrote down the brand. But, it my memory, it lives on as the greatest beer ever.
 
No Mexican Beer!!?!?!???!

I vote Tecate!

But then I'm a scotch drinker, so draw your own conclusions about that.
 
RoadToad,

Just down the road from me is Eli's, one of the best pubs in the region. (IMO, of course.) It features about 30 taps and over 100 bottled brews. And that is barely representative of the beer world.

So, with all due respect, ya gotta put up far more choices before I'll vote. Where's Blue Moon Belgian? or Blue Moon Pumpkin Ale? How about Sam Smith's Oatmeal Stout?: When I've made the mistake of introducing friends to this, it has often left my house underneath overcoats. How about Tiernen's? I can't find it here in the U.S., but had one of their stouts in Aberdeen. I mean, stout. The damn thing took forever to pour. I think that's what it was. But I had already had a long afternoon and evening of drinking by the time someone asked me if I'd tried it.

The best light beer? Guiness. But nobody seems to know it hasn't many calories.

Then there's a concoction a friend (nicknamed Stout, but that hasn't anything to do with his drinking habits) invented: the Black Cherry.* 1/2 Sam Adams Cherry Wheat + 1/2 Sam Adams Double Bock. In a pinch, substitute Guiness for the Double Bock. Almost as good. I've ordered it so many times, Eli's has put it in their computer.

Buzz. Whirrrrr. Hic.

Cheers,

* Uh, no, that name has nothing to do with that lovely African American lass named Jazz. Why do you ask? No, never met her...
 
Oi! Where's the Guinness?????

You left out Guinness, or I can't read any more.

Oh well, maybe too much Guinness?:D
 
Man, you left out all of England and Belgium. Sam Smith rocks the house, as does Fuller's. How come my choice is never on these polls?

H.
 
Though I cannot for some reason actually drink much of anything that contains alcohol. I do enjoy stealing a sip or two from a good beer. My favorites are the Trappists. Leffe's the best in my opinion, though Chimay blue-label is also darned tasty.
 
Soapy Sam said:
Lager. Cat pi$$. The lot of em.
While I wouldn't go quite that far (close, but not quite) there are so many great darker beers that I do not understand why anyone bothers with lager when not absolutely necessary.

However, when you're sitting outside in 100+ degree Texas heat listening to a band at an icehouse or having a BBQ, ice-cold lager is damned near necessary. I would give up the internet before I give Guinness, but the beautiful dark stuff will never do in those circumstances.

If you're in a cooler climate, however, there's no need have lager around, unless the ladies want to drink beer, too.
 
Root Beer!

My favorite is 1919 root beer from the Schell Brewing Co. Rich & full-bodied. A true draught root beer, not available in bottles and cans.
 
Best mainstream American beers: Michelob and Miller High Life (NOT MGD or Miller Lite - there is a difference). You'd be surprised how many American bars don't even carry Michelob, yet I'd still call it mainstream.

While I have tasted many other American beers with much smaller names such as Pete's Wicked Ale, I'll stay away from such smaller names.

Among the lesser mainstream, yet very popular, the best American beer is Sam Adams - whatever variety you choose. I prefer stout, but I'd pick their pilsner over any other beer, if offered say in a restaurant.

Beyond the US, among the best are: Australian Sheaf Stout, Singapore's ABC Stout, the above mentioned Sam Smith's Oatmeal Stout, and Guinness.

Budweiser is truly the worst beer in the world (along with plenty of lesser known American brands which could be even worse). I wonder if Bud has much of an overseas market. I'd be surprised to see them making money in say, Europe. But not much surprises me as I get older!

Ugh! Any Mexican beer makes me ill, even the dark ones!

Roadtoad: you've opened up a can of worms here. There are way too many preferences of taste to accomplish any sort of "scientific input" in the matter!!

:D
 
I order Pilsner Urquell if it is available. I also enjoy a good stout (Guiness preferably). Heineken or Samuel Adams will do. I will not sink so low as to drink Buttweiser.

But the worst beer I ever had was back in college. The local convenience store sold a beer called Fort Schuyler for $1.10 a 6 pack, $4/case. In the mid-seventies, when I had little money, it was the cheapest available. It tasted like someone poured orange juice into the beer. Yeesh!
 
SFB said:

Budweiser is truly the worst beer in the world (along with plenty of lesser known American brands which could be even worse). I wonder if Bud has much of an overseas market. I'd be surprised to see them making money in say, Europe. But not much surprises me as I get older!

It was in vogue in the UK for a while - maybe still is. It even had a premium price. I guess some people just put fashion ahead of flavor.
 
shemp said:
I order Pilsner Urquell if it is available. I also enjoy a good stout (Guiness preferably). Heineken or Samuel Adams will do. I will not sink so low as to drink Buttweiser.

But the worst beer I ever had was back in college. The local convenience store sold a beer called Fort Schuyler for $1.10 a 6 pack, $4/case. In the mid-seventies, when I had little money, it was the cheapest available. It tasted like someone poured orange juice into the beer. Yeesh!

Oh, Jeez, Shemp, you've obviously never had Lucky Lager. $2.50 a case. A genuinely cheap-ass buzz, assuming you could finish the case.

Sorry about the lack of choices, all. Obviously a bias is being reflected here on my part, but worst of all, I only had 10 options available to me. Maybe I can edit and fix...

Still, the 411 is valuable. Hey, that's why you can respond here, right?

If you're out here in California, one good choice is Sierra Nevada Pale Ale. They brew it up in Chico. Good stuff. Just stay the hell away from Anchor Steam Beer. Tastes like a sailor yuked into the vat...
 
Just stay the hell away from Anchor Steam Beer. Tastes like a sailor yuked into the vat...

What?! All barley Anchor Steam is by far and away the finest beer I have ever tasted. A little dark for some people's taste, particularly if they are used to watery American beers like Bud or Coors, but a GREAT beer.

Actually, there is one better: a local Brewery in the mountains here called The Big Bear Mountain Brewery, brews a Red Ale that is awesome. Worth the trip and then some!
 
I AM CANADIAN
Yeah, that's right, I drink Molson Canadian beer because that's where I live, and because Canadian beer has a higher alcohol content that the puny weakling beer that the American's have. You guys down in the states are getting ripped off because you have to buy more beer to get just as drunk.
 
Legallee Insane said:
I AM CANADIAN
Yeah, that's right, I drink Molson Canadian beer because that's where I live, and because Canadian beer has a higher alcohol content that the puny weakling beer that the American's have. You guys down in the states are getting ripped off because you have to buy more beer to get just as drunk.

WELL, NO SH**! YA THINK?
 
I won't bother to vote on a poll about beer that leaves out Belgium - England- Czechoslovakia - Denmark.

Czechoslovakia is the place where beer as we know it today was invented (Pilzen) and they still makes some of the best beer in the world. I LOVE English Dark Ale (Newcalstle f.eks) and some of the small Danish breweries have cast away the Carlsberg/Tuborg shadow and is producing real quality beer (har i prøvet Thy Classic gutter?).

My alltime favourite though is and allways will be:
 
The Special Amber from Sprecher Brewery, Milwaukee, Wisconsin. They also brew an excellent Oktoberfest and a superb Root Beer.


SPECIAL AMBER

A delicate balance of toasted malt and fresh hops give this medium-bodied
German style lager an intriguing complex flavor. A creamy head, deep golden color
and an impressive hop bouquet make this a very special beer.

Best served at 50 degrees F.
Aged: 5 weeks.
Initial gravity: 13.00 P
Malts: Pale, Munich & Belgian Caravienna
Hops: Cascade & Mt. Hood
Available in: 1/2 Barrel, 1/4 Barrel and 16oz. bottles
 
When I was in college the local liquor store sold generic beer. They had a sign in the window: Beer - ask for it by name!
 

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