Here are updates from the USDA on the situation:
USDA News <oc.news@usda.gov> [edited]
<
http://www.usda.gov/news/releases/2003/12/0448.htm
USDA Statement: BSE Update 29 Dec 2003
Release No. 0448.03
BSE Update
29 Dec 2003
USDA continues to work with the Canadian officials to verify traceback of the
index animal. Records obtained from the owner correspond with Canada's
records indicating that this animal was approximately 6-1/2 years old at the
time of slaughter. USDA is working with Canada to conduct DNA testing to
verify that the correct animal has been identified. The age of the animal is
significant. She would have been born before feed bans were implemented in
North America in August 1997.
The feed bans prohibit the inclusion of ruminant protein in feed intended for
other ruminants to eat. That practice has been identified time and time again
as the primary means by which BSE spread.
On the morning of 25 Dec 2003, the BSE world reference lab in Weybridge,
England, confirmed USDA's 23 Dec 2003 preliminary diagnosis of BSE in a
single nonambulatory dairy cow that had been slaughtered on 9 Dec 2003 at
Vern's Moses Lake Meats in Washington State.
At the time of USDA's preliminary diagnosis on 23 Dec 2003, USDA's Food
Safety and Inspection Service (FSIS) issued a Class II recall for the
facility's entire day's production. The recall was classified as Class II due
to the extremely low likelihood that the beef being recalled contains the
infectious agent that causes BSE.
The herd the affected animal came from is under a State quarantine in
Washington. While USDA has not made any decisions on the dispositions of this
herd, any cattle that die on the farm will be tested for BSE.
USDA's Animal and Plant Health Inspection Service (APHIS) has determined the
following additional information through its traceback investigation:
-- USDA is continuing to trace the other 73 head of cattle that came in the
same shipment. Furthermore, USDA has identified another shipment of 8 cows
from the same herd in Canada which USDA is also tracing.
-- The cow had 3 calves while she was in the United States. One of them died
shortly after birth. One of them remains in the herd in Washington State
where the index cow had most recently lived. That herd is under a "hold
order" placed by the State of Washington -- again, not to stop the spread of
disease, because BSE is not contagious, but rather to prevent further
complications to traceback and traceforward investigations. USDA is
continuing to consider the appropriate disposition of these animals.
-- A 3rd calf from the index cow -- her most recently born bull calf -- is
currently commingled in a herd of about 460 young bull calves, all around 30
days of age. That group of calves remains under a "hold order" pending
completion of USDA's epidemiological investigation. Maternal transmission of
BSE from mother to calf is very rare, if it occurs at all, but the animals
are being held out of an abundance of caution, to preserve public and
international confidence in the health of the U.S. cattle herd.
USDA's Food Safety Inspection Service (FSIS) has determined the following
additional information:
-- Since the discovery of BSE, FSIS has been working around the clock to
protect the public health. A recall was initiated out of an abundance of
caution following the report of one cow testing presumptive positive for
BSE. Even though USDA remains confident in the safety of these beef
products, USDA is and will continue to verify distribution and control of all
products related to this recall.
-- To briefly summarize the current situation on the beef products related to
the 23 Dec 2003 BSE recall. The beef products were distributed from Vern's
Moses Lake to Midway Meats on 11 Dec 2003. All of the central nervous system
related tissue, brain, spinal cord and distal ileum, were removed at the
Vern's facility during the slaughter that occurred on 9 Dec 2003. Those are
the tissues that are most likely to contain the BSE agent. Because the meat
leaving Vern's did not contain these high-risk materials, the recalled beef
presents an essentially zero risk to consumers.
-- FSIS is verifying that the customers have been notified of the recalled
products and know how to handle the product.
-- FSIS has found that the products were distributed to 42 locations from
Interstate Meats and Willamette Valley Meats. The vast majority of these
products -- at least 80 percent -- were distributed to stores in Oregon and
Washington.
-- FSIS is verifying that these 42 distributors are complying with their
requirement to notify their customers.
-- In overseeing this process, FSIS has found that all of the companies that
have received these products have been proactively notifying their customers.
APHIS and FSIS continue to work closely with our colleagues in State and
other Federal agencies as part of this investigation. Information will be
posted to <
http://www.usda.gov> as it becomes available.
Consumers with other food safety questions can phone the toll-free USDA Meat
and Poultry Hotline at 1-888-MPHotline. The hotline is available in English
and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time), Monday
through Friday. Recorded food safety messages are available 24 hours a day.