TimCallahan
Philosopher
- Joined
- Mar 11, 2009
- Messages
- 6,293
Cute, but no. Context and reading comprehension should be enough to tell you I was referring to the constituent parts of each group (the needlessly produced GHG), not the percentages themselves. If you flunked English, I will forgive your insult.
One could argue that there is declining harm, because a lower total atmospheric number does less harm, but we are not in the position to do such maths. And again, that is not as simplistic as you were making it.
I probably should have left out the bit about flunking math. That was a bit snarky. However any significant lessening of the production of GHG is beneficial, and I still say that cutting back on beef consumption is not a cop out. Bear in mind also that people may well transition into a pure vegan diet through steps. Eating less and less meat may well convince them that they don't need it at all.
Why are people acting like I wrote a campaign platform? I do analysis, not politicking. If people are so attached to animal consumption that they destroy their environment, it changes nothing of the analysis or my (or your or anyone's) responsibility.
If you and I and others on this thread can agree that excessive dependence on beef, in particular, poses a grave threat to the environment, then, logically, it would be a good idea to have some impact on beef consumption, the greater the better. Therefore, it's reasonable to speculate on how we might get people to consume less meat. I think you will agree that force is not an option. Education might help, as well as introduction to non-western cuisines that are either meat-free or at least use a lot less meat. Do you have any ideas on the subject?