Cleon
King of the Pod People
So...rather than try to transition to a non-fossil-fuel economy, you think the EASIER option is to convince every man, woman, and child on Earth to go vegan?
We are omnivores. We can get nutrition from plants and not animals. It isn't magic.
Where will you get your vitamin B12?
Even vegan authorities recommend B12 supplements.
A number of reliable vegan food sources for vitamin B12 are known. One brand of nutritional yeast, Red Star T-6635+, has been tested and shown to contain active vitamin B12. This brand of yeast is often labeled as Vegetarian Support Formula with or without T-6635+ in parentheses following this name. It is a reliable source of vitamin B12. Nutritional yeast, Saccharomyces cerevisiae, is a food yeast, grown on a molasses solution, which comes as yellow flakes or powder. It has a cheesy taste. Nutritional yeast is different from brewer’s yeast or torula yeast. Those sensitive to other yeasts can often use it.
The RDA for adults for vitamin B12 is 2.4 micrograms daily (1). About 2 rounded teaspoons of large flake Vegetarian Support Formula (Red Star T-6635+) nutritional yeast provides the recommended amount of vitamin B12 for adults (2). A number of the recipes in this book contain nutritional yeast.
Other sources of vitamin B12 are vitamin B12 fortified soy milk, vitamin B12 fortified meat analogues (food made from wheat gluten or soybeans to resemble meat, poultry, or fish), vitamin B12-fortified energy bars, and vitamin B12 supplements. There are vitamin supplements that do not contain animal products. We recommend checking the label of your favorite product since manufacturers have been known to stop including vitamin B12.
Vegans who choose to use a vitamin B12 supplement, either as a single supplement or in a multivitamin should use supplements regularly. Even though a supplement may contain many times the recommended level of vitamin B12, when vitamin B12 intake is high, not as much appears to be absorbed. This means in order to meet your needs, you should take a daily vitamin B12 supplement of 25-100 micrograms or a twice weekly vitamin B12 supplement of 1000 micrograms (3).
Serious question: Will partial adoption of the proposal satisfy? What if most people elect to give up meat, but a few--me, for example--choose to keep goats or chickens or whatnot, and enjoy the pleasures of the flesh?
If a high enough percentage of people adopt TB's lifestyle, will the global climate tolerate the small percentage who don't? Or is this an all-or-nothing kind of solution?
Yay, another vegan thread!
I agree with all the meat eaters. When I don't eat meat, I feel bad.
Although since I don't eat meat ever, I've somehow felt bad for the last 13 years with no adverse health effects.
Exactly. I can eat as much dairy as I want and I feel fine. My girlfriend says it makes her feel bad but its probably just woo because everyone is the same and reacts exactly the same to various stimuli.
Actually, that was me being snarky. I'm vegan and have been vegetarian for 13 years. The idea that someone would feel bad is the woo, IMO.
The idea that you can even suggest that you have the basis to make a judgement on this is woo. What, are you reading my mind or something? I don't think you'd like what you'd find there if you could, regarding this sort of nonsense.
Maybe you feel fine without meat products, but I most certainly do not. I'm certainly not the only one in the universe who has reported these effects.
Hell, maybe just the fact that I'm 6'4 and weigh in at slightly over 200lbs (not obese for this height) makes a difference for all I know. A smaller person may be affected slightly differently for all I know, although I certainly do not claim to know this one way or the other. The simple fact is that I can stuff myself to the point of being ready to barf on non-meat products and still feel like I'm not eating enough. Add in a little meat and I feel fine with much less volume.
I can base this on the fact that there are no nutrients that are missing in a vegan diet, hence, you feeling hungry is coming from your mind, not your body.
Cholesterol is a crucial molecule in the body and is part of every cell membrane. It is also used to make steroid hormones like testosterone. Studies show that saturated fat intake correlates with increased testosterone levels (15).
Not surprisingly, vegans and vegetarians have much lower testosterone levels than meat eaters (16, 17, 18, 19).
Actually, that was me being snarky. I'm vegan and have been vegetarian for 13 years. The idea that someone would feel bad is the woo, IMO.
I can base this on the fact that there are no nutrients that are missing in a vegan diet, hence, you feeling hungry is coming from your mind, not your body.
I can base this on the fact that there are no nutrients that are missing in a vegan diet, hence, you feeling hungry is coming from your mind, not your body.
Okay, as far as I can tell, that's just straight up lying.
You think you get enough nutrients from the standard American diet? The fact is that every diet needs to balanced and you likely have to supplement. That's trivial to do no matter what you eat.
But thanks for reminding me why I love vegan threads to much. It's the joy they bring and the calm, rational discourse.
There's no such thing as a saturated fat vitamin.
Yeah, I am aware that saturated fat has been demonized over the past few decades -- related to heart problems, but it is also related directly to steroid production -- which is why the notion of vegetarians being wimps (physically) isn't just something that somebody just made up to put them down. The reason that people tend to mention it, is because it largely tends to be true, and there's an actual physical reason for it.
I suppose you could take anabolic steroids to make up the difference...
I'll think about this really hard when I'm lifting weights tonight.
Maybe these people will stop by to opine about weak vegans.
http://www.greatveganathletes.com/