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Human Cheese

We don't neccessarily like the idea of drinking animal milk either, if we think too much about where it comes from ;) .
Speak for yourself. I find it a tragedy that you can't refridgerate a cow and get cold milk straight from the udder at any time.
 
So, do you reckon you could make cheese out of human breast milk? How much milk would you need to make a wheel of it? Would it taste Gouda? Or feta-id? Would there be a market for it online? In Japan perhaps?

Would you eat some?

These are the questions I have been pondering this very fine Monday. And I camembert it any longer.

Some viruses are transmitted via breast milk, so breast milk and products made from it might be classified as a biohazard.

Now fumunda cheese, that's a different story.
 
Why do we not try drinking rats’ milk, cats’ milk or dogs’ milk?

Nothing wrong with dogs' milk. Full of vitamins, full of minerals, full of marrowbone jelly...
 
That's almost as good as Venezuelan beaver cheese!
But Chelsea Weasel is even handier:

Squirty-cheese.jpg
 

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