A couple of years ago I could swim 500 yards... in the past 18 months I've been trying to swim between 2 to 3 times a week. I've worked myself up to 2000 yards. It takes me an hour and 15 minutes* to do it, but I figure it is not the speed but the effort that counts (a friend who swims at the same place is a former competetive swimmer, she does 2000 yards in a half hour when she is pressed for time).
Interesting side point on swimming, some studies suggest that free-living people tend to eat more after swimming than other types of acrdio exercise. A few theories why, nothing concrete to date as far as I know. Great for fitness, maybe not so good for weight loss.
Increased caloric intake soon after exercise in cold water.
Int J Sport Nutr Exerc Metab. 2005 Feb;15(1):38-47.
Am J Sports Med. 1987 May-Jun;15(3):275-9.
Weight loss without dietary restriction: efficacy of different forms of aerobic exercise.
Gwinup G.
Since obese patients with orthopaedic disabilities are often advised to undertake swimming as a part of a weight loss program, the effect of swimming on body weight was systematically studied. Minimally to moderately obese, otherwise healthy young women seeking to lose weight through a program of exercise without dietary restrictions were randomly assigned to one of three groups in which only the type of daily exercise was different. The three types of exercise were brisk walking, riding a stationary cycle, and swimming laps in a pool. All women slowly but progressively increased the time spent in daily exercise to 60 minutes. After 6 months or slightly longer, the women assigned to walking lost 10% of initial weight, the women who cycled lost 12%, but the women who swam lost no weight. The thickness of the subcutaneous panniculus over the middle of the extensor surface of the upper arm was measured using a Lang skin-fold caliper (Graham Field Co, New York, NY) and showed equivalent substantial reductions in the walkers and cyclists, but no change in the swimmers. The results of this study show that both walking and cycling are effective methods of reducing body fat, but that swimming is not.
Eur J Clin Nutr. 2002 Apr;56(4):288-96.
Energy metabolism in humans at a lowered ambient temperature.
Westerterp-Plantenga MS, van Marken Lichtenbelt WD, Strobbe H, Schrauwen P.
Department of Human Biology, University of Maastricht, Maastricht, The Netherlands.
M.Westerterp@HB.Unimaas.nl
OBJECTIVE: Assessment of the effect of a lowered ambient temperature, ie 16 degrees C (61 degrees F), compared to 22 degrees C (72 degrees F), on energy intake (EI), energy expenditure (EE) and respiratory quotient (RQ) in men. DESIGN: Randomized within-subject design in which subjects stayed in a respiration chamber three times for 60 h each, once at 22 degrees C, and twice at 16 degrees C, wearing standardized clothing, executing a standardized daily activities protocol, and were fed in energy balance (EBI): no significant difference between EE and EI over 24 h). During the last 24 h at 22 degrees C, and once during the last 24 h at 16 degrees C, they were fed ad libitum. SUBJECTS: Nine dietary unrestrained male subjects (ages 24+/-5 y, body mass index (BMI) 22.7+/-2.1 kg/m(2), body weight 76.2+/-9.4 kg, height 1.83+/-0.06 m, 18+/-5% body fat). RESULTS: At 16 degrees C (EB), EE (total 24 h EE) was increased to 12.9+/-2.0 MJ/day as compared to 12.2+/-2.2 MJ/day at 22 degrees C (P<0.01). The increase was due to increases in sleeping metabolic rate (SMR; the lowest EE during three consecutive hours with hardly any movements as indicated by radar): 7.6+/-0.7 vs 7.2+/-0.7 MJ/day (P<0.05) and diet-induced thermogenesis (DIT; EE-SMR, when activity induced energy expenditure as indicated by radar=0): 1.7+/-0.4 vs 1.0+/-0.4 MJ/day (P<0.01). Physical activity level (PAL; EE/SMR) was 1.63-1.68. At 16 degrees C compared to at 22 degrees C, rectal, proximal and distal skin temperatures had decreased (P<0.01). RQ was not different between the two ambient temperature situations. During ad libitum feeding, subjects overate by 32+/-12% (at 22 degrees C) and by 34+/-14% (at 16 degrees C). Under these circumstances, the decrease of rectal temperature at 16 degrees C was attenuated, and inversely related to percentage overeating (r(2)=0.7; P<0.01). CONCLUSION: We conclude that at 16 degrees C, compared to 22 degrees C, energy metabolism was increased, due to increases in SMR and DIT. Overeating under ad libitum circumstances at 16 degrees C attenuated the decrease in rectal core body temperature.
David Driscoll
Exercise Physiologist and Sports Dietitian
Sydney, Australia