phildonnia
Master Poster
- Joined
- Oct 20, 2001
- Messages
- 2,439
But back to the topic...
I may have some insight on the interactions between organic matter and electromagnetic radiation: this was not intended as an experiment, but in hindsight, all the proper controls were in place:
4/27/2004, 7:00 pm, PDT
I subjected approximately 100g of mixed beef and pork tissue at 270K to 10cm radiation at a rate of approximatedly 800W for 60 seconds. The result was put on a toasted bun and presented to Mrs Phildonnia, who declared (without any prompting from the experimenter) "Hey, this hot-dog is still frozen in the middle!". The remainder was then subjected to an additional 60 seconds of radiation, and the process repeated, with a more favorable judgement from the human subject.
I may have some insight on the interactions between organic matter and electromagnetic radiation: this was not intended as an experiment, but in hindsight, all the proper controls were in place:
4/27/2004, 7:00 pm, PDT
I subjected approximately 100g of mixed beef and pork tissue at 270K to 10cm radiation at a rate of approximatedly 800W for 60 seconds. The result was put on a toasted bun and presented to Mrs Phildonnia, who declared (without any prompting from the experimenter) "Hey, this hot-dog is still frozen in the middle!". The remainder was then subjected to an additional 60 seconds of radiation, and the process repeated, with a more favorable judgement from the human subject.