PopeTom
Critical Thinker
- Joined
- Jan 17, 2004
- Messages
- 388
Dr. David Ludwig has lead a study that seems to show a bias in beverage studies that seems to favor the funder of the study itself.
A spokes person for the beverage industry sees it another way.
Is this a sad example of how the scientific process can be abused by someone who has a stake in what is being studied, or are the findings not really a big surprise and one should assume that a study on an industry funded by the industry being studied is probably not as good as it could be (if good at all)?
Yahoo News
Does milk lower blood pressure? Does juice prevent heart disease? Beverage studies were four to eight times more likely to reach sweet conclusions about health effects when industry was footing the bill, a new report contends.
"We found evidence that's strongly suggestive of bias," said Dr. David Ludwig, an obesity specialist at Children's Hospital Boston who led the work, which was published Monday in the online science journal PLoS Medicine. The consumer advocacy group Center for Science in the Public Interest also participated.
A spokes person for the beverage industry sees it another way.
"This is yet another attack on industry by activists who demonstrate their own biases in their review by looking only at the funding source and not judging the research on its merits," says a statement by Susan Neely, president of the American Beverage Association. "The science is what matters — nothing else."
Is this a sad example of how the scientific process can be abused by someone who has a stake in what is being studied, or are the findings not really a big surprise and one should assume that a study on an industry funded by the industry being studied is probably not as good as it could be (if good at all)?
Yahoo News