Best of all...your French...Right Mr. Savage Messiah?
Well, thus Zarathrustra spoke, "Tonight you shall have the yard bird"!
French Cuisine, ala Cult...
2 pounds chicken pieces meaty, (breast halves, thighs, drumsticks)
1 x nonstick cooking spray (or lottsa butter)
1 cup mushrooms fresh, sliced
1 cup celery sliced
1 cup white wine (or way more) dry
1/2 cup carrot coarsely chopped
1 medium onion cut into sm wedges
1 clove garlic minced (more if the devil is on to you)
1 each bay leaf
2 tablespoons parsley leaves snipped
1/4 teaspoon thyme dried, crushed
Directions
Directions: Remove skin form chicken. (while alive)
Rinse chicken; pat dry. Spray a cold skillet with nonstick coating.
Preheat the skillet over medium heat. Brown chicken on all sides in hot skillet. Drain fat from skillet. (save the fat for rituals)
Season chicken lightly with salt and pepper. (and garlic)
Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf, and thyme to the skillet.
Bring to boiling; reduce heat. Cover and simmer for 35 to 40 minutes or till chicken is tender and no longer pink.
Discard bay leaf. Transfer chicken and vegetables to serving platter; keep warm.
For sauce, bring liquid in skillet to boiling. Cook about 3 minutes or till reduced to 1/2 cup.
Pour sauce over chicken and vegetables.
So tonight, me and the members are having the Chicken...with FRENCH FRIES!
