Prester John
Anti-homeopathy Illuminati member
- Joined
- Aug 5, 2003
- Messages
- 1,185
Ok as promised i have conducted the tests on the harmonisers' ability to alter the pH of lemons as discussed here:
http://www.randi.org/vbulletin/showthread.php?s=&threadid=41978
The testing was done on a gold plated Harmoniser supplied via Mr C. Agar. The harmoniser is predicted to change the pH of the lemons upto 0.2 towards neutral.
pH was measured using a pH Boy, supplied by CAMLAB, this uses an ISFET pH sensor, is calibrated using a 2 point pH 4.0 and 6.9 calibration. The range is 2.0 to 12.0 with a reproducibility of +/- 0.1. Temperature of operation was 21.3 C. This was recalibrated every other pH measurement.
8 lemons were tested. This was done in 2 groups of 4. Each lemon in the group was cut in 2 halves and labelled. One half was placed with 5cm of the harmoniser, the other half 10ft away in a different room. The lemon halves were left for a minimum of 10 minutes and then the pH measured. Juice was extracted using a plastic pipette and a drop put on the pH meter. Each lemon half had its pH measured twice, unless the pH measurements disagreed in which case a third measurement was taken. The position of the test and control groups was switched for the second set of 4 lemons.
http://www.randi.org/vbulletin/showthread.php?s=&threadid=41978
The testing was done on a gold plated Harmoniser supplied via Mr C. Agar. The harmoniser is predicted to change the pH of the lemons upto 0.2 towards neutral.
pH was measured using a pH Boy, supplied by CAMLAB, this uses an ISFET pH sensor, is calibrated using a 2 point pH 4.0 and 6.9 calibration. The range is 2.0 to 12.0 with a reproducibility of +/- 0.1. Temperature of operation was 21.3 C. This was recalibrated every other pH measurement.
8 lemons were tested. This was done in 2 groups of 4. Each lemon in the group was cut in 2 halves and labelled. One half was placed with 5cm of the harmoniser, the other half 10ft away in a different room. The lemon halves were left for a minimum of 10 minutes and then the pH measured. Juice was extracted using a plastic pipette and a drop put on the pH meter. Each lemon half had its pH measured twice, unless the pH measurements disagreed in which case a third measurement was taken. The position of the test and control groups was switched for the second set of 4 lemons.