Adrian
Student
- Joined
- Oct 2, 2005
- Messages
- 31
I have just begun to go through the data surrounding H5N1. Does anyone know any more about the specific rates of cross-species transfer? The numbers from WHO do not seem to justify the great hype surrounding the "impending doom". Here are the WHO mortality numbers:
26.12.03-10.03.04: 35 cases, 24 deaths
19.07.04-08.10.04: 9 cases, 8 deaths
16.12.04-to date: 72 cases, 28 deaths
TOTAL: 116 cases, 60 deaths
(Source: WHO, Cumulative Number of Confirmed Human Cases of Avian Influenza A/(H5N1) Reported to WHO, Sep 2005)
The numbers just seem to warrant such a large focus. Much of the deaths have been because of people handing dying and diseased birds, or people cleaning bird droppings. The WHO paper on the topic ("Assessment of risk to human health associated with outbreaks of highly pathogenic H5N1 avian influenza in poultry", WHO 2004) states that the high risk areas tend to be open-air markets in low income areas. It doesn't seem that it would be that difficult to spend a few million to ensure more sanitary conditions, but I have been hearing estimates of spending over 60 million dollars in US alone. I guess they are worried about a mutation, but WHO's own recommendations seem a little overkill: "Rapid destruction – within three days – of Hong Kong’s entire poultry population, estimated at around 1.5 million birds" (Avian influenza, WHO 2004).
Does anyone have any more data on the subject?
26.12.03-10.03.04: 35 cases, 24 deaths
19.07.04-08.10.04: 9 cases, 8 deaths
16.12.04-to date: 72 cases, 28 deaths
TOTAL: 116 cases, 60 deaths
(Source: WHO, Cumulative Number of Confirmed Human Cases of Avian Influenza A/(H5N1) Reported to WHO, Sep 2005)
The numbers just seem to warrant such a large focus. Much of the deaths have been because of people handing dying and diseased birds, or people cleaning bird droppings. The WHO paper on the topic ("Assessment of risk to human health associated with outbreaks of highly pathogenic H5N1 avian influenza in poultry", WHO 2004) states that the high risk areas tend to be open-air markets in low income areas. It doesn't seem that it would be that difficult to spend a few million to ensure more sanitary conditions, but I have been hearing estimates of spending over 60 million dollars in US alone. I guess they are worried about a mutation, but WHO's own recommendations seem a little overkill: "Rapid destruction – within three days – of Hong Kong’s entire poultry population, estimated at around 1.5 million birds" (Avian influenza, WHO 2004).
Does anyone have any more data on the subject?
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