cheese

Understanding the role smell plays in taste I'm curious about Camembert Cheese. How is it that Camembert Cheese, which smells like my feet, after I've been in a swamp, tastes so good? I love it as long as I don't breath right before I put it in my mouth.

I am slowly developing a taste for blue cheese, buying one recently it didn’t get eaten that quickly and I noticed when I got it out that it had developed a further (whiteish) mould. This got me thinking, “Is it safe to eat mouldy mouldy cheese ?”

This time, the pan it was cooked in is up for sale... ...and at the time of this posting, the bid price was $6100... What was that line...oh yeah... " '...But then, you know, due to population growth since PT Barnum's day, there is now actually a sucker born every 45 seconds...' --...

I'm in the wrong business.

Virgin Mary

Going to the highest bidder no less.. http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=5535890757 Looks like Nicole Kidman to me... LukeT, Have you ever thought about putting your bandage up on eBay?

http://www.alltooflat.com/serious/cheese/ The bible according to cheese…..

If I eat cheese before bedtime in order to have weird dreams, does this mean cheese is a drug?

http://story.news.yahoo.com/news?tmpl=story2&cid=817&ncid=757&e=10&u=/ap/20030312/ap_on_fe_st/bitter_cheddar Biotechnology could lead to better cheese. Would you eat cheese made with genetically enhanced bacteria?